South of Summer, Plated Dinner Event August 28th
$145.00
Chef Kristen and Guest-Chef Elle Armonaitis invite you to an end of summer celebration— grilled oysters and small bites cocktail hour, three course plated dinner. Featuring hyperlocal produce and fresh-from-the-dock seafood fare.
Quantity:
Chef Kristen and Guest-Chef Elle Armonaitis invite you to an end of summer celebration— grilled oysters and small bites cocktail hour, three course plated dinner. Featuring hyperlocal produce and fresh-from-the-dock seafood fare.
Chef Kristen and Guest-Chef Elle Armonaitis invite you to an end of summer celebration— grilled oysters and small bites cocktail hour, three course plated dinner. Featuring hyperlocal produce and fresh-from-the-dock seafood fare.